WED., APRIL 30th
FARM TO FORK
DINNER MENU
5-9 pm
ORDER AT THE COUNTER FOR DINE IN OR TAKE OUT (no table service).
TAKE OUT ORDERS ACCEPTED BY PHONE DURING BUSINESS HOURS WHEN POSSIBLE
(518) 797-2000
LIVE MUSIC 6-8 pm with MOONROCKA
CHEF’S SPECIAL
STEAK CIABATTA MADE WITH OUR GRASS FED SANDWICH STEAK SERVED WITH GORGONZOLA CHEESE, ROASTED RED ONION, ARUGULA & MAYO ON A SEE & BE CIABATTA SERVED WITH SIDE SALAD
(SMOKED CHICKEN OPTION AVAILABLE)
$19
RAMP FRITTERS
RAMP & CHICKPEA FRITTERS SERVED WITH FRUIT CHUTNEY & SPICY MAYO
$14
SHRIMP CHOWDER
SHRIMP WITH BARBER’S FARM SWEET CORN & POTATO WITH ROASTED POBLANO GARNISHED WITH FRESH LIME & CILANTRO SERVED WITH CORN TORTILLA CHIPS
$14
MIXED GREEN SALAD
OUR GREENHOUSE GROWN SPINACH, KALE & ARUGULA TOSSED LIGHTLY WITH PARMESAN VINAIGRETTE DRESSING
$9
HAND CUT FRENCH FRIES
$7
add spicy mayo or pesto mayo $1
TURNIP THE BEET VEGGIE BURGER
OUR HOUSE MADE VEGAN & GF VEGGIE PATTY MADE WITH LOCALLY SOURCED BEETS & TURNIP, QUINOA & CHICKPEAS SERVED ON A TOASTED MILK BUN MADE BY SEE & BE TOPPED WITH RED ONION, GREENS & SPICY MAYO
SERVED WITH YOUR CHOICE OF:
OR A BAG OF CHIPS OR PICKLE OR FRESH FRUIT
$18
(VEGAN OPTION AVAILABLE)
MICAH BURGER
OUR GRASS FED BEEF PATTY TOPPED WITH ROASTED RED ONION, CHEDDAR CHEESE & PESTO MAYO SERVED ON A TOASTED MILK BUN MADE BY SEE & BE
SERVED WITH YOUR CHOICE OF:
OR A BAG OF CHIPS OR DILL PICKLE OR FRESH FRUIT
$18
FETA BURGER
OUR GRASS FED BEEF PATTY TOPPED WITH FETA CHEESE, KALAMATA OLIVES & PESTO MAYO SERVED ON A TOASTED MILK BUN MADE BY SEE & BE
SERVED WITH YOUR CHOICE OF:
OR A BAG OF CHIPS OR DILL PICKLE OR FRESH FRUIT
$18
✨GLUTEN FREE OPTION✨
ALL MEALS SERVED ON A BUN HAVE THE OPTION TO GO GLUTEN FREE BY SUBSTITUTING MIXED GREENS FOR THE BUN.
DESSERT
BEVERAGE MENU
ASSORTED DRAUGHT & CANNED BEER
$5-$7
WINE BY THE GLASS
$8
ILF CHERRY HARD CIDER
$7
SODA & SELTZER
$3
MIMOSA
$10
BLOODY MARY
$10
SCRUMPY EWE CIDER
$18-$22 per bottle
BYO BEVERAGE
$8 corking fee
FROZEN MEAT
GRASS FED BEEF STEW MEAT $9.25/pound
GRASS FED BEEF BURGER $9.25/pound
GRASS FED BEEF SHORT RIBS $7.75/pound
GRASS FED BEEF RIBEYE STEAKS $20/pound
GRASS FED FLANK $14/pound
SWEET AND HOT PORK SAUSAGE $14/pound
PORK CHOPS $16/pound
PORK TENDERLOIN $26/pound
PASTURE RAISED WHOLE CHICKENS $7.25/pound
MARKET ITEMS
FROM OUR FARM CHICKEN EGGS $6
HIGH VIEW MAPLE SYRUP
$13
PARTRIDGE RUN HONEY
$12
END OF THE LANE FARM
WHOLE MILK
$5
s.
WE ACCEPT CASH & CREDIT CARDS.
Thank you.
FARM TO FORK
DINNER MENU
5-9 pm
ORDER AT THE COUNTER FOR DINE IN OR TAKE OUT (no table service).
TAKE OUT ORDERS ACCEPTED BY PHONE DURING BUSINESS HOURS WHEN POSSIBLE
(518) 797-2000
LIVE MUSIC 6-8 pm with MOONROCKA
CHEF’S SPECIAL
STEAK CIABATTA MADE WITH OUR GRASS FED SANDWICH STEAK SERVED WITH GORGONZOLA CHEESE, ROASTED RED ONION, ARUGULA & MAYO ON A SEE & BE CIABATTA SERVED WITH SIDE SALAD
(SMOKED CHICKEN OPTION AVAILABLE)
$19
RAMP FRITTERS
RAMP & CHICKPEA FRITTERS SERVED WITH FRUIT CHUTNEY & SPICY MAYO
$14
SHRIMP CHOWDER
SHRIMP WITH BARBER’S FARM SWEET CORN & POTATO WITH ROASTED POBLANO GARNISHED WITH FRESH LIME & CILANTRO SERVED WITH CORN TORTILLA CHIPS
$14
MIXED GREEN SALAD
OUR GREENHOUSE GROWN SPINACH, KALE & ARUGULA TOSSED LIGHTLY WITH PARMESAN VINAIGRETTE DRESSING
$9
HAND CUT FRENCH FRIES
$7
add spicy mayo or pesto mayo $1
TURNIP THE BEET VEGGIE BURGER
OUR HOUSE MADE VEGAN & GF VEGGIE PATTY MADE WITH LOCALLY SOURCED BEETS & TURNIP, QUINOA & CHICKPEAS SERVED ON A TOASTED MILK BUN MADE BY SEE & BE TOPPED WITH RED ONION, GREENS & SPICY MAYO
SERVED WITH YOUR CHOICE OF:
OR A BAG OF CHIPS OR PICKLE OR FRESH FRUIT
$18
(VEGAN OPTION AVAILABLE)
MICAH BURGER
OUR GRASS FED BEEF PATTY TOPPED WITH ROASTED RED ONION, CHEDDAR CHEESE & PESTO MAYO SERVED ON A TOASTED MILK BUN MADE BY SEE & BE
SERVED WITH YOUR CHOICE OF:
OR A BAG OF CHIPS OR DILL PICKLE OR FRESH FRUIT
$18
FETA BURGER
OUR GRASS FED BEEF PATTY TOPPED WITH FETA CHEESE, KALAMATA OLIVES & PESTO MAYO SERVED ON A TOASTED MILK BUN MADE BY SEE & BE
SERVED WITH YOUR CHOICE OF:
OR A BAG OF CHIPS OR DILL PICKLE OR FRESH FRUIT
$18
✨GLUTEN FREE OPTION✨
ALL MEALS SERVED ON A BUN HAVE THE OPTION TO GO GLUTEN FREE BY SUBSTITUTING MIXED GREENS FOR THE BUN.
DESSERT
BEVERAGE MENU
ASSORTED DRAUGHT & CANNED BEER
$5-$7
WINE BY THE GLASS
$8
ILF CHERRY HARD CIDER
$7
SODA & SELTZER
$3
MIMOSA
$10
BLOODY MARY
$10
SCRUMPY EWE CIDER
$18-$22 per bottle
BYO BEVERAGE
$8 corking fee
FROZEN MEAT
GRASS FED BEEF STEW MEAT $9.25/pound
GRASS FED BEEF BURGER $9.25/pound
GRASS FED BEEF SHORT RIBS $7.75/pound
GRASS FED BEEF RIBEYE STEAKS $20/pound
GRASS FED FLANK $14/pound
SWEET AND HOT PORK SAUSAGE $14/pound
PORK CHOPS $16/pound
PORK TENDERLOIN $26/pound
PASTURE RAISED WHOLE CHICKENS $7.25/pound
MARKET ITEMS
FROM OUR FARM CHICKEN EGGS $6
HIGH VIEW MAPLE SYRUP
$13
PARTRIDGE RUN HONEY
$12
END OF THE LANE FARM
WHOLE MILK
$5
s.
WE ACCEPT CASH & CREDIT CARDS.
Thank you.
🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟
We accept cash & credit cards.
RESERVATIONS NOT ACCEPTED
first come, first served
dine inside, outside or take it to go
We prioritize in person orders before phone orders, therefore we accept take out orders by phone only when possible.
Thank you for your interest in Kuhar Family Farm Market & Café.
first come, first served
dine inside, outside or take it to go
We prioritize in person orders before phone orders, therefore we accept take out orders by phone only when possible.
Thank you for your interest in Kuhar Family Farm Market & Café.