FARM TO FORK
DINNER MENU
Wed., March 26th
5-9 pm
ORDER AT THE COUNTER FOR DINE IN OR TAKE OUT (no table service).
TAKE OUT ORDERS ACCEPTED BY PHONE DURING BUSINESS HOURS WHEN POSSIBLE
(518) 797-2000
BEET & ORANGE SALAD
ROASTED BEETS WITH ORANGE SEGMENTS DRESSED WITH HONEY SESAME ORANGE VINAIGRETTE TOPPED WITH RED ONION, CASHEWS, CHÈVRE & OUR MICRO GREENS
$12
SIDE SALAD
MIXED GREENS TOSSED WITH PARMESAN VINAGRETTE DRESSING
$6
HAND CUT FRENCH FRIES
$6
add spicy mayo or pesto mayo $1
TURNIP THE BEET VEGGIE BURGER
OUR HOUSE MADE VEGAN & GF VEGGIE PATTY MADE WITH LOCALLY SOURCED BEETS & TURNIP, QUINOA & CHICKPEAS SERVED ON A TOASTED MILK BUN MADE BY SEE & BE TOPPED WITH RED ONION, GREENS & SPICY MAYO
SERVED WITH YOUR CHOICE OF:
OR A BAG OF CHIPS OR PICKLE OR FRESH FRUIT
$18
(VEGAN OPTION AVAILABLE)
MICAH BURGER
OUR GRASS FED BEEF PATTY TOPPED WITH ROASTED RED ONION, CHEDDAR CHEESE & PESTO MAYO SERVED ON A TOASTED MILK BUN MADE BY SEE & BE
SERVED WITH YOUR CHOICE OF:
OR A BAG OF CHIPS OR DILL PICKLE OR FRESH FRUIT
$18
FETA BURGER
OUR GRASS FED BEEF PATTY TOPPED WITH FETA CHEESE, KALAMATA OLIVES & PESTO MAYO SERVED ON A TOASTED MILK BUN MADE BY SEE & BE
SERVED WITH YOUR CHOICE OF:
OR A BAG OF CHIPS OR DILL PICKLE OR FRESH FRUIT
$18
✨GLUTEN FREE OPTION✨
ALL MEALS SERVED ON A BUN HAVE THE OPTION TO GO GLUTEN FREE BY SUBSTITUTING MIXED GREENS FOR THE BUN.
DESSERT
TBD
BEVERAGE MENU
FOR DINE IN ONLY
ASSORTED DRAUGHT & CANNED BEER
WINE BY THE GLASS
HARD CIDER
SODA & SELTZER
MIMOSA
BLOODY MARY
BYO BEVERAGE: we charge a $8 corking fee
FROZEN MEAT
GRASS FED BEEF STEW MEAT $9.25/pound
GRASS FED BEEF BURGER $9.25/pound
GRASS FED BEEF SHORT RIBS $7.75/pound
GRASS FED BEEF RIBEYE STEAKS $20/pound
GRASS FED FLANK $14/pound
SWEET AND HOT PORK SAUSAGE $14/pound
PORK CHOPS $16/pound
PORK TENDERLOIN $26/pound
MARKET ITEMS
FROM OUR FARM CHICKEN EGGS $6
END OF THE LANE WHOLE MILK
$5
HIGH VIEW MAPLE SYRUP
$13
PARTRIDGE RUN HONEY
$12
ASSORTED SEE & BE BREAD
$12
FROZEN REHEAT @ HOME MEALS:
FROZEN MEALS (REHEAT @ HOME):
VEGGIE LASAGNA MADE WITH SPINACH, ROASTED RED PEPPER, BUTTERNUT WITH HOUSE MADE TOMATO SAUCE, PASTA, RICOTTA & MOZZARELLA SERVES 2-3, $26
THAI COCONUT VEGGIE STEW MADE WITH TOMATOES, COCONUT MILK, CURRY, GINGER, BROCCOLI, CAULIFLOWER, RED PEPPER, CARROT, SQUASH, ONION (GF & VEGAN)
$9/ pint, $18/quart
PORK BOLOGNESE LASAGNA
$35, serves 2-3 people
TOMATO PESTO BISQUE
$16, serves 2-3
SEAFOOD STEW WITH CLAMS, MUSSELS, HADDOCK, SHRIMP & CALAMARI (GF)
$16, serves 1
SPLIT PEA & HONEY MAPLE HAM SOUP
$17, serves 2-3
APPLE & SQUASH SOUP
(VEGAN & GF)
$16, serves 2-3
PORK BOLOGNESE SAUCE
$14, serves 2
CHICKEN OR PORK STOCK QUART
$12
GRASS FED BEEF STOCK PINT
$7
*8% sales tax will be charged
on all frozen & fresh prepared meals.
WE ACCEOT CASH & CREDIT CARDS.
Thank you.
DINNER MENU
Wed., March 26th
5-9 pm
ORDER AT THE COUNTER FOR DINE IN OR TAKE OUT (no table service).
TAKE OUT ORDERS ACCEPTED BY PHONE DURING BUSINESS HOURS WHEN POSSIBLE
(518) 797-2000
BEET & ORANGE SALAD
ROASTED BEETS WITH ORANGE SEGMENTS DRESSED WITH HONEY SESAME ORANGE VINAIGRETTE TOPPED WITH RED ONION, CASHEWS, CHÈVRE & OUR MICRO GREENS
$12
SIDE SALAD
MIXED GREENS TOSSED WITH PARMESAN VINAGRETTE DRESSING
$6
HAND CUT FRENCH FRIES
$6
add spicy mayo or pesto mayo $1
TURNIP THE BEET VEGGIE BURGER
OUR HOUSE MADE VEGAN & GF VEGGIE PATTY MADE WITH LOCALLY SOURCED BEETS & TURNIP, QUINOA & CHICKPEAS SERVED ON A TOASTED MILK BUN MADE BY SEE & BE TOPPED WITH RED ONION, GREENS & SPICY MAYO
SERVED WITH YOUR CHOICE OF:
OR A BAG OF CHIPS OR PICKLE OR FRESH FRUIT
$18
(VEGAN OPTION AVAILABLE)
MICAH BURGER
OUR GRASS FED BEEF PATTY TOPPED WITH ROASTED RED ONION, CHEDDAR CHEESE & PESTO MAYO SERVED ON A TOASTED MILK BUN MADE BY SEE & BE
SERVED WITH YOUR CHOICE OF:
OR A BAG OF CHIPS OR DILL PICKLE OR FRESH FRUIT
$18
FETA BURGER
OUR GRASS FED BEEF PATTY TOPPED WITH FETA CHEESE, KALAMATA OLIVES & PESTO MAYO SERVED ON A TOASTED MILK BUN MADE BY SEE & BE
SERVED WITH YOUR CHOICE OF:
OR A BAG OF CHIPS OR DILL PICKLE OR FRESH FRUIT
$18
✨GLUTEN FREE OPTION✨
ALL MEALS SERVED ON A BUN HAVE THE OPTION TO GO GLUTEN FREE BY SUBSTITUTING MIXED GREENS FOR THE BUN.
DESSERT
TBD
BEVERAGE MENU
FOR DINE IN ONLY
ASSORTED DRAUGHT & CANNED BEER
WINE BY THE GLASS
HARD CIDER
SODA & SELTZER
MIMOSA
BLOODY MARY
BYO BEVERAGE: we charge a $8 corking fee
FROZEN MEAT
GRASS FED BEEF STEW MEAT $9.25/pound
GRASS FED BEEF BURGER $9.25/pound
GRASS FED BEEF SHORT RIBS $7.75/pound
GRASS FED BEEF RIBEYE STEAKS $20/pound
GRASS FED FLANK $14/pound
SWEET AND HOT PORK SAUSAGE $14/pound
PORK CHOPS $16/pound
PORK TENDERLOIN $26/pound
MARKET ITEMS
FROM OUR FARM CHICKEN EGGS $6
END OF THE LANE WHOLE MILK
$5
HIGH VIEW MAPLE SYRUP
$13
PARTRIDGE RUN HONEY
$12
ASSORTED SEE & BE BREAD
$12
FROZEN REHEAT @ HOME MEALS:
FROZEN MEALS (REHEAT @ HOME):
VEGGIE LASAGNA MADE WITH SPINACH, ROASTED RED PEPPER, BUTTERNUT WITH HOUSE MADE TOMATO SAUCE, PASTA, RICOTTA & MOZZARELLA SERVES 2-3, $26
THAI COCONUT VEGGIE STEW MADE WITH TOMATOES, COCONUT MILK, CURRY, GINGER, BROCCOLI, CAULIFLOWER, RED PEPPER, CARROT, SQUASH, ONION (GF & VEGAN)
$9/ pint, $18/quart
PORK BOLOGNESE LASAGNA
$35, serves 2-3 people
TOMATO PESTO BISQUE
$16, serves 2-3
SEAFOOD STEW WITH CLAMS, MUSSELS, HADDOCK, SHRIMP & CALAMARI (GF)
$16, serves 1
SPLIT PEA & HONEY MAPLE HAM SOUP
$17, serves 2-3
APPLE & SQUASH SOUP
(VEGAN & GF)
$16, serves 2-3
PORK BOLOGNESE SAUCE
$14, serves 2
CHICKEN OR PORK STOCK QUART
$12
GRASS FED BEEF STOCK PINT
$7
*8% sales tax will be charged
on all frozen & fresh prepared meals.
WE ACCEOT CASH & CREDIT CARDS.
Thank you.
🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟
We accept cash & credit cards.
RESERVATIONS NOT ACCEPTED
first come, first served
dine inside, outside or take it to go
We prioritize in person orders before phone orders, therefore we accept take out orders by phone only when possible.
Thank you for your interest in Kuhar Family Farm Market & Café.
first come, first served
dine inside, outside or take it to go
We prioritize in person orders before phone orders, therefore we accept take out orders by phone only when possible.
Thank you for your interest in Kuhar Family Farm Market & Café.